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Waterloo cheese : ウィキペディア英語版 | Waterloo cheese
Waterloo is a semi-soft, off-white British cheese originating from the Duke of Wellington's estate. It is produced by Village Maid Cheese in Riseley, Berkshire.〔(【引用サイトリンク】title=Wigmore )〕 == Production == Similar to brie, the cheese is made from full-fat, unpasteurised Guernsey milk.〔(【引用サイトリンク】title=Waterloo )〕 The affinage period is between 4 and 10 weeks, and the cheese has a fat content of 45%.〔(【引用サイトリンク】title=Cheese description: Waterloo )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Waterloo cheese」の詳細全文を読む
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